The Vintner's Inn
At
Hinzerling Winery
Friday/Saturday 4/25 and 4/26  2003
6:30 p.m. seating
The Wasington Asparagus Dinners
Menu
Appetizers
Asparagus Basil Pesto
Asparagus Olive Tapenade
Crostini/Foccacia
Hinzerling Balsamic vinegar and dipping oil
1999 Semillon

Soup
Cold Curried Asparagus Soup
Dry gewürztraminer

Entree
Asparagus and Roasted Red Pepper Pesto Stuffed Chicken
Asparagus Lemon Vinigette
Pasta Asparagus Alfredo
2001 Chardonnay

Salad
Fresh Mixed Garden Greens with Sesame Sauteed asparagus and
Hinzerling balsamic vinaigrette

Dessert
Biscotti/Chocolate
Port
Cafe

Fixe Prixe $30 including complimentary starter, entrée & dessert wine, taxes

Other Wines available by the Glass or bottle