The Vintner's Inn
at
Hinzerling Winery
Featured in "Best Places"
Winemaker's Dinner & Library Tasting
6:30 p.m. Saturday, April 19, 2003

Menu
Appetizers
Crostini & Foccacia
Assorted Cheeses
Hinzerling Herbed Vinegars & Oil
Assorted Old and Rare Wines from the '70s,'80s and 90's
Soup
Red Wine Soup
1998 Pinot noir
Entrée
Roasted Leg of Lamb with Rosemary Caper Sauce
Basmati Rice with Roasted Peppers & Onions
Sherry Glazed Mercer Ranch Carrots
1981 and 1982 Cabernet Sauvignon
Salad
Fresh Mixed Garden Greens with Hinzerling Balsamic Vinaigrette
Dessert
Muscat Soaked Pound Cake
Bacia Chocolates/Biscotti
Assorted Dessert Wines- ports, sherry's late harvest
$45 per person complete including tax and gratuities